• NOW OPEN ON OUR 1ST FLOOR – At Divya’s Kitchen we believe that food can heal. That’s why we are devoted to serving you delicious food that your body and mind say YES to. Our fresh, balanced meals are prepared with love and deeply rooted in the authentic tradition of Shaka Vansiya Ayurveda, the ancient medical science of India which teaches how to maintain balance on all levels and how food can restore our innate ability for healing and wellness.

DINNER MENU

  • SMALL BITES

    SPELT-SESAME CRACKERS (V)
    Raisin-Cranberry Sauce $4

    SCRUMPTIOUS COCONUT CHIPS (V, GF)
    toasted curry leaves and spices $4

    PIZZA BREAD (V)
    Basil-Parsley Pesto $8

    AVOCADO DIP (V, GF)
    Spelt-Sesame Crackers, watermelon radish $8

  • *
    STARTER BEVERAGES

    TEAS
    Mucuna “Coffee” (caffeine free) $4
    Ginger $4
    Digestive $4
    Garcinia $4
    Acid Down $4
    Sugar Down $4

    COLD DRINKS
    Ginger Limeades:
    Mint $5
    Apple $5
    Concord Grape $5

  • *
    STARTERS

    CREAMY VEGETABLE SOUP (V, GF)
    taro root, celery, zucchini
    Poppy Seed Biscuit (GF option) +2 $8

    SOOTHING MUNG SOUP (GF, *)
    Poppy Seed Biscuit (GF option) +2 $8

    BLACK LENTIL SOUP (V, GF)
    celery and herbs
    Poppy Seed Biscuit (GF option) +2 $8

    STEAMED FENNEL AND BEET SALAD (V, GF)
    arugula, olives, sunfower seeds $12

    JICAMA – AVOCADO SALAD (V, GF)
    arugula, watercress, Walnut-Avocado Dressing $12

    SPINACH-CHEESE CUTLETS (GF)
    Raisin-Cranberry Sauce $8

  • 3 COURSE PRIX FIXE

    INCLUDES YOUR CHOICE OF A STARTER, MAIN & DESSERT

    ITALIAN
    Creamy Vegetable Soup Lasagna or Risotto $30

    INDIAN
    Soothing Mung Soup Vegetable Curry or Khichari $30

    FUSION
    Black Lentil Soup Green Cabbage & Kale or Roasted Vegetables $30

Divya Alter – Head Chef

  • MAINS

    VEGETABLE CURRY IN CASHEW SAUCE (GF, *)
    taro root, carrots, green beans, cauliflower
    + Cilantro-Mint Chutney Sauce (V, GF) $16

    SEASONAL KHICHARI (RICE AND LENTIL STEW) (GF, *)
    green beans, carrots, zucchini, kale + Cilantro-Mint Chutney
    Add sautéed leafy greens +4 $13

    GREEN CABBAGE AND KALE (GF, *)
    Quinoa-Wild Rice Pilaf + Tahini Sauce $16

    ROASTED SEASONAL VEGETABLES (GF, *)
    Quinoa-Wild Rice Pilaf + Tahini Sauce $16

    LASAGNA
    Almond Milk Béchamel, broccoli, carrots,
    spinach + Basil-Parsley Pesto $22

    CARROT RISSOTTO (V, GF)
    fresh carrot juice, celery,
    green beans + Basil-Parsley Pesto $16

  • *

    *
    ADD-ONS

    SAUTÉED LEAFY GREENS (V, GF)
    kale, chard, spinach $7

    ROASTED SWEET POTATOES (GF, *)
    cranberries and toasted pecans $7

    PANEER PROTEIN (GF)
    Raisin-Cranberry Sauce $7

    ROASTED BRUSSELS SPROUTS (GF, *)
    red radishes $7

    POPPY SEED BISCUIT (GF OPTION)
    freshly milled einkorn and barley ours $4

  • *

    *
    AFTER DINNER

    CALMING TEAS

    Heart Opening $4
    Peace of Mind $4
    Mint Tea $4

ABBREVIATIONS

GF = Gluten Free
V = Vegan

* = Contains Ghee

HOURS

Tue. – Sat. : 5:00 pm – 10:00 pm
Sun. – Mon. : closed

LOCATION

The Bhakti Center
25 1st Avenue New York, NY